Cascade – Know Your Hops

Know Your Hops - Cascade

Know Your Hops – Cascade

Cascade

  • Alpha Acids: 4.5% – 7%
  • Beta Acids: 4.8% – 7%
  • Cohumulone: 33% – 40%
  • Total Oils: 0.7mls – 1.4mls
  • Myrcene: 45% – 60%
  • Caryophyllene: 3.5% – 5.5%
  • Humulene: 8% – 13%
  • Farnesene: 3% – 7%
  • Substitutions: Amarillo, Centennial
  • Orgin: Oregon

Cascade is a well known aroma hop that was developed by the USDA breeding program in 1956 and first released in 1971. Cascade provides a middle of the road strength in aroma that has a unique, recognizable floral/citrus/pine scent with a bit of a spicy character.

Perhaps the most widely used hop variety in America, Cascade has become the defining hop for American Pale Ales and has become a staple of the craft brewing industry.

Due to its high amount of myrcene oil, Amarillo makes a fine companion or substitution for Cascade giving off similar aromatic qualities. Centennial has also been substituted with success.

Cascade has proven to been a poor storage variety and they are best used fresh, losing up to 50% of its original alpha acid content after 6 months in storage at 68F.

References/Further Reading

http://en.wikipedia.org/wiki/Cascade_hop

http://beerlegends.com/cascade-us-hops

http://www.beeradvocate.com/beer/101/hops/

http://www.craftbeer.com/brewers_banter/top-hops-cascade-ranks-among-americas-most-popular-varieties

Dan Bandekow

Dan Bandekow

Dan loves food, beer and stuff so he started this website in June 2014 to begin sharing that love with the rest of the world. You can contact him on Twitter, Facebook, and Google+
Dan Bandekow

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