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All About Secondary Fermentation – The Two Stage Fermentation FAQ What is Secondary Fermentation? A secondary fermentation is when your fermented beer is transferred from the primary fermentation

Much like how the famed limestone water of Kentucky makes their bourbon so special, what is in your water (or not in it) could make or break just

Cascade Alpha Acids: 4.5% – 7% Beta Acids: 4.8% – 7% Cohumulone: 33% – 40% Total Oils: 0.7mls – 1.4mls Myrcene: 45% – 60% Caryophyllene: 3.5% – 5.5%