I have only poured a beer out once in my life (well not counting floaters, that is another rant altogether). I was a teenager. The beer, a Budweiser pint lodged under the seat of my car. As it so happened, a man with a badge and a gun promised to
Beer Profile: Goose Island Rambler IPA
Rambler IPA A red IPA from Goose Island Brewery Nice balance for a red ale. Pours deep amber-red. Billowing head. Semi-sweet with a nice bitter finish. The light side of medium bodied. The head sticks around as you drink but not at the annoying level pictured.
Cold Crashing FAQ – Home Brewing
What Is Cold Crashing? Cold Crashing is the process of rapidly dropping the temperature of your home brewed beer before carbonation. This is done to have yeast, proteins and other solids fall out of suspension resulting in a clearer beer and removing or reducing chill haze. How Does Cold Crashing
Mispillion River Brewing Space Otter
Space Otter an american pale ale from local Mispillion River Brewing; Milford, DE Excellent american pale ale. Floral/Citrus hop scents without being overpowering. Moderate ABV at 5%. A great beer to take to a BBQ or Tailgate, plenty of hops but with good balance. Will go well with fried, grilled, smoked meats.
Last Week In Beer, Today… Beer News From Last Week 3/9/15 Edition
Welcome to the latest edition of Last Week In Beer, Today… Where I find 7 stories from the last 7 days in beer. This week we have a narrowly avoided drug bust, AB InBev plotting to take over the world and even more! So plenty of old news to get
All About Secondary Fermentation – The Two Stage Fermentation FAQ
All About Secondary Fermentation – The Two Stage Fermentation FAQ What is Secondary Fermentation? A secondary fermentation is when your fermented beer is transferred from the primary fermentation vessel to a secondary vessel. This will be done for a variety of reasons which differ from beer to beer and even
