Can I just ferment in the bottling bucket? Why transfer from one to the other? Or if I want to do a secondary, could I just do that in the bottling bucket? I have a Brown IPA fermenting in a bottling bucket right now. There’s nothing wrong with using the
Mark S. writes – Hi Dan, I’m brewing my first beer, a German Hefeweizen. The directions say that it will ferment for two weeks before I can bottle it but today just 4 days after I put it into primary I have noticed that my airlock is no longer bubbling?